This Weeks Featured Guest:<ul style="text-align: left;"><li>Award Winning TV Executive Producer, Showrunner, And Writer <a href="HTTPS://WWW.WWW.THEKATZTALES.COM" target="_blank">Karen Katz</a> - Author, <a href="https://www.amazon.com/Getting-Sauced-Learned-Everything-Working/dp/1636983103" target="_blank">Getting Sauced: How I Learned Everything I Know About Food From Working in TV</a></li></ul>
<div class="separator" style="clear: both;"><a href="https://m.media-amazon.com/images/I/71upq87Wq1L._SL1500_.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="1500" data-original-width="1000" height="200" src="https://m.media-amazon.com/images/I/71upq87Wq1L._SL1500_.jpg" /></a></div>
<audio controls=""><source src="http://www.crntalk.com/podcast/Feedface/2024/Feedface-05-14-2024.mp3"></source>If you cannot see the audio controls, <a href="http://www.crntalk.com/podcast/Feedface/2024/Feedface-05-14-2024.mp3">listen/download the audio file here</a></audio>

This Weeks Featured Guest: Award Winning TV Executive Producer, Showrunner, And Writer Karen Katz - Author, Getting Sauced: How I Learned Everything I Know About Food From Working in TV If you cannot see the audio controls, listen/download the audio file here

This Weeks Featured Guest:<ul><li>Award Winning TV Executive Producer, Showrunner, And Writer <a href="HTTPS://WWW.WWW.THEKATZTALES.COM" rel="noopener noreferrer">Karen Katz</a> - Author, <a href="https://www.amazon.com/Getting-Sauced-Learned-Everything-Working/dp/1636983103" rel="noopener noreferrer">Getting Sauced: How I Learned Everything I Know About Food From Working in TV</a></li></ul>
<a href="https://m.media-amazon.com/images/I/71upq87Wq1L._SL1500_.jpg" rel="noopener noreferrer"></a>
If you cannot see the audio controls, <a href="http://www.crntalk.com/podcast/Feedface/2024/Feedface-05-14-2024.mp3" rel="noopener noreferrer">listen/download the audio file here</a>

Getting Sauced: How I Learned Everything I Know About Food From Working in TV

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

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Getting Sauced: How I Learned Everything I Know About Food From Working in TV

Getting Sauced: How I Learned Everything I Know About Food From Working in TV