<p>We’re seeing double 👀 this week as Matt sits down with Matt Borowski, owner of 618 restaurant, and talks everything fine dining. On this episode the Matts discuss:</p> <p>📲 3rd party delivery apps 🤝 Forming relationships with guests 📊 The trackability of OpenTable ⭐ How they get reviews 👍 Becoming the “go to guy” for their guests</p>

We’re seeing double 👀 this week as Matt sits down with Matt Borowski, owner of 618 restaurant, and talks everything fine dining. On this episode the Matts discuss: 📲 3rd party delivery apps 🤝 Forming relationships with guests 📊 The trackability of OpenTable ⭐ How they get reviews 👍 Becoming the “go to guy” for their guests

Getting the 411 on Fine Dining with Restaurant 618

Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!

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Getting the 411 on Fine Dining with Restaurant 618

Getting the 411 on Fine Dining with Restaurant 618