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Introducing your hosts Keith Harris and Paige Luck, joined by student producer Teresa Risoli, talking all about food science in the brand new podcast, Wolfing Down Food Science.  It’s science you can eat!

• 2:34  :  Why another podcast about food?
• 4:30  :  Debunking myths about the food industry
• 5:00  :  Every store has 2 sides...3 sides, let’s talk.

KEYWORDS: food industry, myths, food science

Got a questions for us? Email us at [email protected]
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