Joe Fresta and Dave Greene sit down with Fenton Bar and Grill's Chuck Nash and try to pry the trashed wing recipe from him. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Joe Fresta and Dave Greene sit down with Fenton Bar and Grill's Chuck Nash and try to pry the trashed wing recipe from him. Learn more about your ad choices. Visit megaphone.fm/adchoices

Joe Fresta and Dave Greene sit down with Fenton Bar and Grill's Chuck Nash and try to pry the trashed wing recipe from him. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Getting Trashed | Dinner Rush 7-2-25

Dinner Rush features The Pasta House Company's Director of Business Development Joe Fresta who has been in and around the St. Louis restaurant scene his entire life. On the first episode of the show, Joe talks about the restaurant business in 2025, how weather can affect the restaurant business and whether or not Door Dash and other delivery services are good for the business.

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Getting Trashed | Dinner Rush 7-2-25

Getting Trashed | Dinner Rush 7-2-25