Baking Radio: Chef Gail Sokol's Baking Podcast

Getting Your Pans Ready for Baking


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Getting cakes to release from the pan after baking can be a frustrating experience. Knowing how to properly prepare your pans for baking is crucial to baking success. Discussions include: properly greasing and flouring pans and creating parchment cake circles. Tips are given on how to easily get baked goods out of the pans and the best time to do this.

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Baking Radio: Chef Gail Sokol's Baking PodcastBy Chef Gail Sokol

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