Are you interested in cheese but don't know where to start? On this week's episode we chat with Lizzie, a Certified Cheese Professional and talk about everything from how cheese is made, different styles of cheese and building the ultimate cheese board.

If you're just getting into the world of cheese, this is a must listen!

For cheese board and tea inspiration, check out Lizzie's Instagram: https://www.instagram.com/bedfordcottageteahouse/

Recipes mentioned:

Pastia Fagioli: A great soup to add a chunk of Parmigiano Regianno rind https://littleferrarokitchen.com/vegetarian-pasta-fagioli/

Bolognese Sauce: A hearty pasta sauce that is perfect for a Parmigiano Reggiano rind. https://littleferrarokitchen.com/traditional-bolognese-sauce/