If you’ve eaten or worked at a restaurant or strolled the aisles of a grocery store within the past decade, you’re bound to be familiar with the phenomenon identified most frequently by its two-letter acronym: GF. No, not girlfriend, and not go f*ck yourself, either. Gluten-Free. While Nikos has adapted his life to live with a Celiac Disease diagnosis, Yianni questions whether avoiding wheat, barley, and rye is really a necessity or more of a trend. Noelle moderates the debate with questions, including:

• What is celiac, and is it a disease or a trend?
• How can you tell when a customer has a legitimate allergy at a restaurant?
• What are the impacts of cross-contamination on someone who has a true allergy?
• Do you ever eat at a new friend’s house when visiting for the first time?
• What advice would you give someone who recently became aware that they’re allergic to gluten?