Being “GFSI certified” is journey that begins with an initial food facility audit to a Global Food Safety Initiative (GFSI) standard to receive certification, then requires regular and unannounced audits to maintain that certification. The road can be long and arduous – but it doesn’t have to be! Take a journey through the world of GFSI with TAG Talks Food Safety Host Lisa Lupo and Guest Expert Kate McInnes, TAG’s Manager of Food Safety and GFSI authority. If you missed part I, link to it now at: Thinking About Taking a GFSI Certification Journey? What you need to know! And be sure to subscribe, like, or follow to ensure you don’t miss an episode!

The post GFSI Certification, Part II: Not a “One and Done” appeared first on .