Good Grit Stories

GGS - Modern Belle with Nina Compton


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James Beard Award Winning Chef Nina Compton recounts her story of coming to New Orleans from St. Lucia, how creole culture has affected her cooking style, and how foods we think are so different are actually more similar.
Words by Will Farley
Read by Nancy Peterson
Original Music by Kyle Carpenter & Wilder Adkins
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Good Grit StoriesBy Good Grit Stories

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4.7

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