The Meals That Made Me

Ghetto Gastro: Layering Flavors, from the Bronx to the World


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On this episode of The Meals That Made Me, Adam talks with Jon Gray, Pierre Serrao, and Lester Walker of Ghetto Gastro, a trailblazing Bronx-bred culinary art and design collective who have held up a reputation for hosting one-of-a-kind worldwide events with the mission to empower underprivileged communities.


They talk with Adam about their passion for layering flavors and using food to spark conversation and impart knowledge, while making quality food more accessible to the underserved areas they talk about. From developing a love of culinary arts studying under some of the most influential heavy hitters in the food world, to bringing together pop culture’s biggest artists like Drake and Skepta at their parties, and tapping into ancestral ingredients in their new cookbook Black Power Kitchen, these are the meals that made Ghetto Gastro.


This podcast is produced by First We Feast in collaboration with Complex Networks

Host: Adam Richman

Executive Producers: Chris Schonberger, Nicola Linge, and Justin Bolois

Head of Podcast Production: Jen Stewart

Supervising Producer: Shiva Bayat

Senior Producer: Jocelyn Arem

Associate Producers: Nina Pollock and Katherine Hernandez

Production Managers: Shamara Rochester and Natasha Bennett

Recording Engineer / Sound Designer: Andrew Guastella

Thanks to the team at Buzzfeed

For more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok


Hosted on Acast. See acast.com/privacy for more information.

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