Ghormeh Sabzi (Fenugreek-Free Herb & Lamb Stew)
A Sensory, Blind-Friendly Persian Classic Reimagined

This rich, slow-simmered herb and lamb stew is a fenugreek-free take on traditional Ghormeh Sabzi, reimagined with Chef Riq’s signature blend of sumac, paprika, celery leaves, and fried herbs. Bright, tangy, and deeply comforting, the stew develops a Greek-inspired flavor profile with tender meat, velvety sauce, and layered herbal depth.

Designed with tactile cues, allergy-friendly swaps, and blind-accessible cooking techniques, this dish proves that great stews are built through patience, aroma, and feel—not sight.

Comforting, soulful, and even better the next day.
Cooking Without Limits — where slow cooking tells the story.

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