In this episode, Chef Andrew Garrett interviews Gunnar Allen, the founder of Ghost Bull Hunting, a gear company based in Oregon. They discuss Gunnar's lifelong passion for hunting, his upbringing in Astoria, and the journey that led him from tugboating to entrepreneurship. Gunnar shares insights into the challenges of developing high-quality hunting gear tailored for the unique terrain of the Oregon coast, the importance of mentorship, and the impact of the pandemic on his business. The conversation highlights the deep connection between hunting, family traditions, and the outdoors, as well as Gunnar's aspirations for the future of Ghost Bull Hunting. In this engaging conversation, Gunnar Allen shares his insights on product development in the hunting industry, emphasizing the importance of customer feedback and quick prototyping. He recounts memorable hunting stories that highlight the emotional connection to nature and the challenges faced in various terrains. The discussion also touches on the ethics of hunting, the joy of cooking game, and practical tips for shed hunting, all while fostering a sense of community among hunters.

https://theghostbull.com/