Chef Rich and Justin dive into the world of ghost kitchens with Joe Schumaker, President and CEO of Food Space, a foodservice consulting startup headquartered in Silicon Valley, CA.
In the midst of Covid-19, they look at how the business of faceless kitchens is evolving the foodservice industry.

Chef Rich and Justin dive into the world of ghost kitchens with Joe Schumaker, President and CEO of Food Space, a foodservice consulting startup headquartered in Silicon Valley, CA. In the midst of Covid-19, they look at how the business of faceless kitchens is evolving the foodservice industry.

Ghost Kitchens

A deep dive with chefs and industry experts into the many facets of the foodservice universe.

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Ghost Kitchens

Ghost Kitchens