In this episode, we meet two of the minds behind Ahimè in Bologna. After having to postpone their opening to July 2020, Ahimè is almost celebrating its first year anniversary. And what an eventful year it has been!

Ahimè was born from a shared ambition between friends. Lorenzo Costa, Gian Marco Bucci, Lorenzo Vecchia and Federico Orsi combined strengths to open their place together: a simple place for daily use. What does this mean? What is the role of sustainability in their restaurant? How is it to run such a successful restaurant with friends?

Stay tuned to find out the answers to these questions and many more.