The Week in Beef

Giant feedlot sale | Healthy consumers go for beef | The rise of King River

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The Week in Beef team this week look into Australia’s largest ever feedlot transaction, the legacy of the sellers and how it fits in with the buyers.

Japanese-owned Rangers Valley was purchased by Stanbroke last week for what is believed to be $400m. The property has a feedlot, beef brands and extensive farming and grazing country. Plus:

  • Meat & Livestock Australia managing director Michael Crowley explains how consumer survey respondents are saying they want to eat more beef.
  • Josh Rich from Central Queensland-based Wagyu supply King River talks about his family’s journey towards branded beef success
  • The number of the week talks rain in Victoria, country speed limits and fuel security.

    • Available every Thursday afternoon on the Beef Central website, or via YouTube, Apple Podcasts, Spotify, Audible, I Heart Radio, Podbean and other podcast platforms. Search for: The week in beef and click subscribe.

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    The Week in BeefBy Beef Central