In this episode, we speak with Gregg Dorazio and Kate Clarke from <a href="https://www.linkedin.com/company/giantfood/">Giant Food</a>. With a new initiative for local products, Gregg and Kate are here to discuss best practices for brands onboarding with new retailers, what makes a product stand out and shine, and why ecommerce is a great way to expand your customer base.<a href="https://giantfood.com/">https://giantfood.com/</a>

In this episode, we speak with Gregg Dorazio and Kate Clarke from Giant Food. With a new initiative for local products, Gregg and Kate are here to discuss best practices for brands onboarding with new retailers, what makes a product stand out and shine, and why ecommerce is a great way to expand your customer base. https://giantfood.com/

In this episode, we speak with Gregg Dorazio and Kate Clarke from <a href="https://www.linkedin.com/company/giantfood/" rel="noopener noreferrer">Giant Food</a>. With a new initiative for local products, Gregg and Kate are here to discuss best practices for brands onboarding with new retailers, what makes a product stand out and shine, and why ecommerce is a great way to expand your customer base.<a href="https://giantfood.com/" rel="noopener noreferrer">https://giantfood.com/</a>

Giant Food: The recipe for success in a conventional retailer

Cullen Gilchrist, CEO & Founder of Union Kitchen, takes a deep dive behind the scenes of packaged Food and Beverage businesses made in DC. From launch to national scale, Cullen speaks with DC founders about their challenges and triumphs throughout their journey to building successful CPG food businesses. Union Kitchen is a food business Accelerator. We build successful food brands by bringing together our Accelerator with our Kitchen, Distribution, and Stores. Since 2012, we have worked with over 650 food businesses including over 100 Accelerator members.

Business

Entrepreneurship

Arts

Food

Cullen Gilchrist, CEO &amp; Founder of Union Kitchen, takes a deep dive behind the scenes of packaged Food and Beverage businesses made in DC. From launch to national scale, Cullen speaks with DC founders about their challenges and triumphs throughout their journey to building successful CPG food businesses. Union Kitchen is a food business Accelerator. We build successful food brands by bringing together our Accelerator with our Kitchen, Distribution, and Stores. Since 2012, we have worked with over 650 food businesses including over 100 Accelerator members.

Share Giant Food: The recipe for success in a conventional retailer

Sign up to save your podcasts

Giant Food: The recipe for success in a conventional retailer

Giant Food: The recipe for success in a conventional retailer