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We welcome Brian Killavey of Killco Mental Musings to West China Tea for a different kind of episode. Recently stepping back from whiskey due to health concerns, Brian shares his journey of transitioning his content focus while maintaining his passion for spirits through nosing and tasting. Together, we explore a unique whiskey barrel-aged Sheng Pu'er tea, discussing its complex flavors and the fascinating parallels between tea and whiskey appreciation.
By Whiskey ProvisionerWe welcome Brian Killavey of Killco Mental Musings to West China Tea for a different kind of episode. Recently stepping back from whiskey due to health concerns, Brian shares his journey of transitioning his content focus while maintaining his passion for spirits through nosing and tasting. Together, we explore a unique whiskey barrel-aged Sheng Pu'er tea, discussing its complex flavors and the fascinating parallels between tea and whiskey appreciation.