Two friends eating and drinking their way through Gild –Book 1 of the Plated Prisoner series by Raven Kennedy!

SPOILERS FOR BOOKS 1-5

Recipes for food and cocktails mentioned in this episode:

Baked Garlic Parmesan Potato Wedges

Ingredients:

• 3-4 large russet potatoes - sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese

Instructions:

1. Preheat oven to 375. Lightly grease a large baking sheet andset aside.
2. Place potato wedges in a large bowl. Drizzle with olive oiland toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
3. Place potato wedges on prepared baking sheet in a singlelayer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping. 
4. Serve with your favorite dipping sauce! Goes great with the Oven Roasted Garlic Chicken from Episode 3!

Wine/Cocktail Pairing: Conscious Pinot Noir

Description: Much like our gilded girl, this wine is rich, complex, and carries just the right amount of bite. Auren’s finally starting to peel back the gold-tinted veil of her life, confronting hard truths and daring to embrace her own power. Join us as we sip, spill, and celebrate her journey from blindly devoted to boldly defiant—because sometimes the best pairings are a little introspection and a lot of Pinot

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