We're joined by Chef Melissa, owner of Gilded Spoon, for a conversation about life in New York, culinary school, the world of publishing, and of course food.  

As a New York City trained chef and top graduate of her class from one of America's best ranked culinary schools, Chef Melissa has worked among several award-winning chefs at Michelin star restaurants and developed recipes for major food magazines. Gilded Spoon was created to bring amazing multiple course meal kits to the home cook and their most discerning dinner guests. Learn more at www.gildedspoon.com