03.10.2023 - By Martin Piskoric
During our most recent podcast episode, the lead researcher and reporter at The Business Pickle, Gillian Pereira, spoke about the importance of using business to make positive social and environmental impacts. She discussed how companies could reduce food waste globally, with three main topics: redistribution, repurposing, and applying technology. Gillian shared inspiring stories worldwide, highlighting practical solutions to food waste. She noted that customers and investors expect businesse...