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We're no strangers to gin, but we're always down to learn a little more! Join us in conversation with Vidur Gupta - cofounder of Stranger & Sons - a made in India gin - as he breaks down exactly how you can make gin work for pretty much any occasion!
Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com
Producer: Natasha Ratti Kapoor
Written & Conceptualised by Archit Agarwal and Shirin Rai Gupta
Music: Sour Tennessee Red - John Deley and the 41 Players
Editor: Natasha Ratti Kapoor
Cover Design: Chesta Nagar, Natasha Ratti Kapoor, and Archit Agarwal
About the Show
Life of Simple Treats (LOST) is a food blog that now has a food podcast. Run by an amateur cook, Archit Agarwal this podcast is an extension to the conversations we have on the blog. Archit co-hosts this podcast with Shirin Rai Gupta, a fellow baker, and lover of all things carbs! Every episode Archit and Shirin will discuss all things food: from ingredients, recipes, techniques, and lessons from their trials in the kitchen.
By Archit Agarwal and Shirin Rai Gupta5
44 ratings
We're no strangers to gin, but we're always down to learn a little more! Join us in conversation with Vidur Gupta - cofounder of Stranger & Sons - a made in India gin - as he breaks down exactly how you can make gin work for pretty much any occasion!
Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com
Producer: Natasha Ratti Kapoor
Written & Conceptualised by Archit Agarwal and Shirin Rai Gupta
Music: Sour Tennessee Red - John Deley and the 41 Players
Editor: Natasha Ratti Kapoor
Cover Design: Chesta Nagar, Natasha Ratti Kapoor, and Archit Agarwal
About the Show
Life of Simple Treats (LOST) is a food blog that now has a food podcast. Run by an amateur cook, Archit Agarwal this podcast is an extension to the conversations we have on the blog. Archit co-hosts this podcast with Shirin Rai Gupta, a fellow baker, and lover of all things carbs! Every episode Archit and Shirin will discuss all things food: from ingredients, recipes, techniques, and lessons from their trials in the kitchen.