CHRIS TRIPOLI

• Bio: Chris Tripoli, with over 45 years in the hospitality industry, has excelled as a concept developer, owner-operator, and consultant. He has created award-winning restaurant concepts and consulted on diverse projects across the US and internationally. Chris has developed successful food service programs for airports, parks, theaters, arenas, convention centers, and medical centers. A contributor to RestaurantOwner.com since 1998, he also hosts the podcast "Corner Booth." As an educator and active member of the Foodservice Consultants Society International, Chris aims to promote restaurant entrepreneurship and support customer service startups, offering invaluable insights and support to aspiring business owners.

Links: https://www.therestaurantclinic.com/, https://www.linkedin.com/in/ctripoli/