On this episode, we are joined by Gina LaMora of Grazing Theory Lavish Charcuterie. She is the woman behind the lavish charcuterie craze sweeping Southern California + beyond, the one who mastered elevating "meat + cheese" boards and turned it into an experience in and of itself, the queen of entertaining, networking + life of the party.   We talk about Gina coming to America as an Au Pair from South Africa at the age of 19, and eventually finding her way to California and the Temecula Wine Country where she now owns and operates Grazing Theory Lavish Charcuterie. We discuss where she finds her confidence, the unglamorous and REAL side to operating a business, and why she wants to go spearfishing for tiger fish in Belize!   A special thank you to our Wine Sponsor, Masia de La Vinya Winery. On this episode, we are enjoying the 2019 Garnacha Blanca. Make sure to visit Masia de la Vinya Winery when you’re in Temecula Wine Country and let them know we sent you! www.masiadelavinya.com @masiadelavinyawinery   Complete your next event or wine tasting day with a Grazing Theory Charcuterie board! Order at www.grazingtheory.com. If you find yourself in the Temecula area head over and say hello to Gina at her NEW Grazing Theory Wine + Cheese Shop located in Vail HQ!   Connect with us on Instagram! @doinjustvine @marissa_tuer @lindseypeppler @grazingtheory   If you enjoyed this episode, please SUBSCRIBE, RATE 5 STARS + LEAVE A REVIEW! We appreciate you! Cheers to Doin’ Just Vine!