This is the second episode in my four episode series on Fermented Drinks. Today I’m talking about starters! No SCOBY’s, but other starters that you can make to jump start your fermented beverages. Ginger bugs, whey, turmeric bugs and backsplashing.

Root Beer Recipes:

https://nourishedkitchen.com/homemade-root-beer-recipe/

https://www.growforagecookferment.com/fermented-root-beer/

Buy SCOBY’s Online:

⁠Cultures for Health Kombucha SCOBY⁠

⁠Cultures for Health Jun SCOBY⁠

⁠Cultures for Health Water Kefir Grains⁠

Great Books for Fermented Drinks:

⁠Ferment for Good by Sharon Flynn⁠

⁠Wild Drinks by Sharon Flynn⁠

See a list of my recommended fermentation equipment HERE

Greener Postures Links:

My video on ⁠How I Brew, Flavor and Bottle My Jun Kombucha⁠ on YouTube

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Thank you for listening!

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