Ginger Macaron

Ginger Macaron 2 - Episodio 24 - Pasta Choux


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Pastassciù? Ma no. Pastaetciù? Nemmeno, è la Pasta Choux, la base per uno dei pasticcini più buoni: i bigné! E udite udite: per la prima volta nella storia di Ginger Macaron, Francesco ci darà le dosi di questa Pasta....basta!

Pastassciu? Hand. Pastaetciù? Not even, it's Pasta Choux, the basis for one of the tastiest pastries: cream puffs! And listen, listen: for the first time in the history of Ginger Macaron, Francesco will give us the doses of this Pasta....enough!

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Ginger MacaronBy Polyglot Radio