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Ginger Macaron 3 - Episodio 12 - Patuna o Castagnaccio
Questa settimana un dolce povero dalla farina di castagne. Sarà più buona la semplice patuna cremonese o il più ricco castagnaccio toscano?
This week a poor dessert made from chestnut flour. Will the simple Cremonese patuna or the richer Tuscan castagnaccio be better?
Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/ginger-macaron--5157112/support.
This week a poor dessert made from chestnut flour. Will the simple Cremonese patuna or the richer Tuscan castagnaccio be better?
Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/ginger-macaron--5157112/support.
Hosted by Audion. Visit https://www.audion.fm/privacy-policy for more information.
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By Polyglot RadioQuesta settimana un dolce povero dalla farina di castagne. Sarà più buona la semplice patuna cremonese o il più ricco castagnaccio toscano?
This week a poor dessert made from chestnut flour. Will the simple Cremonese patuna or the richer Tuscan castagnaccio be better?
Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/ginger-macaron--5157112/support.
This week a poor dessert made from chestnut flour. Will the simple Cremonese patuna or the richer Tuscan castagnaccio be better?
Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/ginger-macaron--5157112/support.
Hosted by Audion. Visit https://www.audion.fm/privacy-policy for more information.