Don't knock it 'til you try it — and when you try it, good luck putting it down. A hot salami sandwich from Gioia's Deli is a quintessential St. Louis food... that doesn't technically exist. Find out what we mean by that, plus how owner Alex Donley keeps the family business going 103 years in and why he's so excited about what they keep in the deli's safe.
This episode originally aired on Feb. 18, 2021.

Don't knock it 'til you try it — and when you try it, good luck putting it down. A hot salami sandwich from Gioia's Deli is a quintessential St. Louis food... that doesn't technically exist. Find out what we mean by that, plus how owner Alex Donley keeps the family business going 103 years in and why he's so excited about what they keep in the deli's safe. This episode originally aired on Feb. 18, 2021.

Gioia's to the World | Back for seconds

Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is. Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.

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Gioia's to the World | Back for seconds

Gioia's to the World | Back for seconds