<p>Chicago chef and podcast friend Stephanie Izard sits down to talk about her culinary journey, that's taken her from one of the early favorites on Bravo's Top Chef to becoming a James Beard Award winner, Iron Chef and Food & Wine Best New chef, among countless other accolades</p>

Chicago chef and podcast friend Stephanie Izard sits down to talk about her culinary journey, that's taken her from one of the early favorites on Bravo's Top Chef to becoming a James Beard Award winner, Iron Chef and Food & Wine Best New chef, among countless other accolades

<p>Chicago chef and podcast friend Stephanie Izard sits down to talk about her culinary journey, that's taken her from one of the early favorites on Bravo's Top Chef to becoming a James Beard Award winner, Iron Chef and Food &amp; Wine Best New chef, among countless other accolades</p>

Girl and the Cow

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world's foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

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Girl and the Cow

Girl and the Cow