Picture this: you're at Costco, watching someone load up on an absurd number of pies, and it suddenly hits you—Thanksgiving is right around the corner, and it's time to start planning. This episode kicks off with a mix of humor and nostalgia as we tackle the intricacies of Thanksgiving food logistics, from the ongoing sweet potato versus yam saga to the joys and challenges of cooking for a crowd of 21 people. We also share some cheeky insights and time-saving hacks, like why you might want to skip experimenting with new recipes for your big feast—safety first, right?

As the conversation unfolds, we take a trip down memory lane, discussing the regional quirks of stuffing vs. cornbread dressing and recalling the delightful chaos that is the Thanksgiving kitchen. Expect laughs as we recount tales of smoke alarms, the trusty Thanksgiving Day Parade, and the unsung heroes of holiday dining—Hawaiian rolls. We also touch on modern conveniences that make hosting smoother, like the blessing of trivets and warming pads, while relishing in the traditions that make the holiday special.

No Thanksgiving chat is complete without football, and we delve into the colorful history of the Egg Bowl rivalry while pondering why it’s not called the Turkey Bowl. From humorous pre-game jitters to the tactical art of combining football with festive feasting, this episode is a vibrant mix of sports, snacks, and shared memories. Whether you're a fan of the Ole Miss vs. Mississippi State showdown or simply love the post-dinner tradition of attempting some backyard football, join us as we weave together the threads of family, food, and fun in our Thanksgiving celebration.

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