DLA Piper’s John Sullivan talks with Dean Shapiro of Oxford Properties about ways the company has served its communities during the COVID-19 pandemic, including turning vacant real estate space at Hudson Yards into a commissary to feed healthcare workers. In addition, DLA Piper’s Mariah DiGrino talks Kate Maehr, director of the Greater Chicago Food Depository, a hub for a network of more than 700 food pantries, soup kitchens, shelters and other programs, about the pandemic’s effect on daily operations.

 

 

 

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