<img src="https://npr.brightspotcdn.com/dims4/default/c664ddd/2147483647/strip/false/crop/642x656+0+0/resize/517x528!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Flegacy%2Fsites%2Fwutc%2Ffiles%2F202011%2FCorey_0.jpg" alt="Allen Corey">(Chattanooga Times Free Press)Feeding people in need is all about partnerships.Allen Corey is founder and CEO of SquareOne Holding Company, which owns the Stir and State of Confusion restaurants here in Chattanooga.Jens Christensen is CEO of the Chattanooga Community Kitchen.

(Chattanooga Times Free Press)Feeding people in need is all about partnerships. Allen Corey is founder and CEO of SquareOne Holding Company, which owns the Stir and State of Confusion restaurants here in Chattanooga. Jens Christensen is CEO of the Chattanooga Community Kitchen.

(Chattanooga Times Free Press)Feeding people in need is all about partnerships.Allen Corey is founder and CEO of SquareOne Holding Company, which owns the Stir and State of Confusion restaurants here in Chattanooga.Jens Christensen is CEO of the Chattanooga Community Kitchen.

Giving Back From Table After Table

"Scenic Roots" offers conversations that matter in the heart of Chattanooga and the Tennessee Valley. From the mountains to the river, our conversations are rooted deep within every corner of our community - reflecting who we are, who we were and who we can become. We engage with the news that affects our community, behind and beyond the headlines. We build bridges that span from creators and innovators to storytellers and the outdoors. We focus on our challenges as many communities in one - as we celebrate what inspires us. We resonate with countless voices - in words and spaces, sounds and songs. We are "Scenic Roots." Ray Bassett hosts and produces "Scenic Roots" at WUTC.

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Giving Back From Table After Table

Giving Back From Table After Table