This episode is all about mushrooms, in honour of national mushroom day happening earlier this month. If you’re curious about how to grow gourmet mushrooms in the heart of the city, this is the episode for you, as we’ll hear all about how Glasgow Mushroom Company do this from co-founder Hendrik Mans. We’ll also hear about the relations between mushrooms, plants, and humans from Dr Emily May Armstrong, before hearing more from Hendrik about the different environmental impacts of mushroom growing on a small versus industrial scale.