The Gleason Family Vineyards hospitality portfolio is an independent, family owned and operated group of brands which includes Roblar Winery and Vineyards, Refugio Ranch Vineyards, and now, Buttonwood Farm Winery & Vineyard.
The family's carefully-selected and meticulously farmed Santa Ynez Valley estate vineyards produce a variety of grapes from Sauvignon Blanc to Roussanne, Grenache to Sangiovese, Cabernet Sauvignon to Syrah, all destined for expertly-crafted wines from the seasoned team of head winemaker, Max Marshak, assistant winemakers Kat Neenan and Brett Reeves, and cellarmaster Marine Grolleau. The portfolio also includes the new and exclusive Gleason Family Vineyards label, a selection of reserved bottlings showcasing the estate properties' best and most unique lots for each vintage.