Two friends eating and drinking their way through Glint –Book 2 of the Plated Prisoner series by Raven Kennedy!

SPOILERS FOR BOOKS 1-5

Recipes for food and cocktails mentioned in this episode:

Cream Cheese Sausage Balls

Ingredients:

• 1 pound pork sausage
• 8-ounce block cream cheese, softened
• 2 cups Bisquick baking mix
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.
2. In the bowl of a stand mixer, mix together 1 pound hot pork sausage and 8 ounce block cream cheese, softened (note this can be done in a bowl with a hand mixer or by handas well.)
3. Add in 2 cups Bisquick baking mix and stir until combined.
4. Then add in 1 cup shredded cheddar cheese. Feel free to be generous with your cheese measurements. Add more if you like more. Stir until combined.
5. Scoop up meat mixture and form into 1-inch balls and place on baking sheet or mini muffin pan. I find this easiest with a cookie scoop. If they don't come out round enough, you can just roll them around in your hand a bit.
6. Then pop the baking sheets or mini muffin pans in the refrigerator for 10 minutes to chill (this will help keep them from spreading out while baking.)
7. Once they are chilled, bake for about 25 minutes. Then serve!

Wine/Cocktail Pairing: Loves Me Not (2022 Red Blend – California)

Description: This silky red blend brings dark cherry, plum, and mocha to the table—like a love letter gone sour, or that moment Rip helped her off the horse and then emotionally suplexed us all into the snow. Medium-bodied with just enough spice to sting, it’s the perfect pour for watching trust unravel and choices haunt you in high-definition heartbreak.

Pairs beautifully with dramatic sighing, yelling "GIRL NO" at fictional characters, and rewriting your ex’s name into a villain arc. Drink chilled... like Rip’s energy this chapter.

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