About This Dish:

Creamy and aromatic chicken curry cooked with cashews, yogurt, and chicken. Served with Basmati rice

A "korma" is a dish where the meat or vegetables are braised with whole spices like cardamom and cloves, cashew paste, and yogurt or cream. It is decadent and indulgent, and was once served in the royal courts of the Mughal empire.

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