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Global Intelligence in Food Vol 01 No 01
"Global Intelligence in Food" is a monthly publication providing business and market intelligence for the food and beverage industry. The publication covers a range of topics, including consumer and market trends, innovations, regulations, nutrition, and agricultural commodity
prices. The publication also includes listings for upcoming webinars and conferences worldwide. It is targeted at executives and their teams in the FMCG food, dairy, nutrition, beverage, and ingredient industries.
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By OzScientific"Global Intelligence in Food" is a monthly publication providing business and market intelligence for the food and beverage industry. The publication covers a range of topics, including consumer and market trends, innovations, regulations, nutrition, and agricultural commodity
prices. The publication also includes listings for upcoming webinars and conferences worldwide. It is targeted at executives and their teams in the FMCG food, dairy, nutrition, beverage, and ingredient industries.