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Global Intelligence in Food Vol 01 No 03
This excerpt is from "Global Intelligence in Food", a monthly newsletter
targeted at professionals in the food, dairy, nutrition, beverage, and
ingredient industries. It provides a summary of the latest business and
market intelligence, consumer and market trends, and innovations in the
food industry. The newsletter also explores regulations, labelling,
health claims, and food safety issues, as well as research on nutrition,
diets, and health benefits. The newsletter includes a section on
agricultural commodity prices, and listings of upcoming webinars and
conferences worldwide.
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By OzScientificThis excerpt is from "Global Intelligence in Food", a monthly newsletter
targeted at professionals in the food, dairy, nutrition, beverage, and
ingredient industries. It provides a summary of the latest business and
market intelligence, consumer and market trends, and innovations in the
food industry. The newsletter also explores regulations, labelling,
health claims, and food safety issues, as well as research on nutrition,
diets, and health benefits. The newsletter includes a section on
agricultural commodity prices, and listings of upcoming webinars and
conferences worldwide.