Sign up to save your podcasts
Or
Share Global Intelligence in Food Vol 01 No 09
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Global Intelligence in Food Vol 01 No 09
This issue of Global Intelligence in Food provides market intelligence and trends within the food and beverage industry. Key areas covered include
consumer trends (e.g., demand for healthier, more sustainable options
and alternative proteins), innovations in food products (e.g.,
plant-based meats and cheeses, functional foods), regulatory changes
(e.g., labelling requirements for AI-made foods), and the impact of
technologies like AI on the sector. The newsletter also features
information on upcoming webinars and conferences. Finally, it includes
agricultural commodity prices and research findings related to nutrition
and health.
View all episodes
By OzScientificThis issue of Global Intelligence in Food provides market intelligence and trends within the food and beverage industry. Key areas covered include
consumer trends (e.g., demand for healthier, more sustainable options
and alternative proteins), innovations in food products (e.g.,
plant-based meats and cheeses, functional foods), regulatory changes
(e.g., labelling requirements for AI-made foods), and the impact of
technologies like AI on the sector. The newsletter also features
information on upcoming webinars and conferences. Finally, it includes
agricultural commodity prices and research findings related to nutrition
and health.