This publication, "Global Intelligence in Food," is a market intelligence periodical offering insights into the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides a comprehensive overview of business and market intelligence, consumer trends, AI integration, and market size analysis. The content also highlights innovations and new product launches, regulatory updates, health claims, and food safety information. Additionally, it includes sections on nutrition, related research, agricultural commodity prices, and upcoming industry webinars and conferences, serving as a valuable resource for industry professionals.