This issue of "Global Intelligence in Food," dated 01 September 2025, is unfortunately ceasing publication after 1 October 2025 due to a lack of new subscribers, as stated by the editor. The periodical, aimed at FMCG food, dairy, nutrition, beverage, and ingredient industry executives, offers comprehensive insights across various sectors. Its content includes market intelligence, consumer and AI trends, product innovations, regulatory updates, nutritional research, and agricultural commodity prices. Furthermore, it provides listings for relevant webinars and global conferences, serving as a resource for industry professionals seeking to stay informed on key developments and opportunities.