Global Intelligence in Food is a market intelligence newsletter for the food and beverage industry. It presents summaries of industry news, including mergers and acquisitions, company announcements, and emerging trends. The newsletter also highlights key market trends for 2025, such as the rise of plant-based foods, functional foods, and the increasing use of artificial intelligence. Regulatory changes and consumer preferences are discussed, alongside innovations in food products and technologies. Finally, upcoming webinars and conferences are listed.