Run the Dish visits with Globe Trotting Latina Chef Marisel Salazar.

Chef Marisel talks about her Latina Roots, her childhood in Japan, her world travels, and how that all combines to her great work in the kitchen now.

We also visit with a sometimes misunderstood root vegetable, the Radish, in Our Fruit and Vegetable of the Week, 

And, some tips on indoor, smokeless grills.

Plus, Allie the Announcer spills the beans on the type of cookies Mario eats while he obsessively reads Cookbooks for fun.