Itihaas 2.0

Glocal Food: Outgoing Edition


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Most of the food exchanges are so well assimilated that it is impossible to say that they once belonged somewhere else. In part two of the conversation with Keertida Phadke, we talk of food that is native to India but is shining and getting assimilated other countries and their culinary cultures.
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Itihaas 2.0By Sneha Gore Mehendale

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