Two friends eating and drinking their way through Glow –Book 4 of the Plated Prisoner series by Raven Kennedy!

SPOILERS FOR BOOKS 1-5

Recipes for food and cocktails mentioned in this episode:

“Golden Rage” Salted Caramel Lava Mug Cake

Ingredients:

• 4 tbsp all-purpose flour
• 2 tbsp brown sugar
• 1 tbsp cocoa powder (optional, for chocolate heat)
• ¼ tsp baking powder
• Pinch of salt
• 3 tbsp milk (any kind)
• 1 tbsp vegetable oil or melted butter
• 1 tbsp salted caramel sauce (store-bought or homemade)

Optional: splash of vanilla, dash of cinnamon, or pinch of cayenne (for that extra bite)

Directions:

1. In a mug, mix the flour, sugar, cocoa (if using), baking powder, and salt.
2. Add milk and butter. Stir until smooth. Drop the caramel sauce into the center and gently press it down (don’t mix it in! Let it become the molten heart).
3. Microwave for about 1 minute (start checking at 50 seconds—don’t let it dry out).
4. Let cool for a moment (it’s LAVA, after all).

Wine/Cocktail Pairing: The Reip in the Veil

A dark, moody gin-based cocktail with hints of floral andcitrus, swirling with shimmer.

Ingredients:

2 oz Empress 1908 Indigo Gin (naturally purple)
0.75 oz elderflower liqueur (St. Germain)
0.5 oz fresh lemon juice
0.5 oz lavender simple syrup
Edible glitter or shimmer dust (optional but fabulous)
Garnish: lemon twist or dried lavender sprig
Instructions:
 Shake with ice, strain into a coupe glass, add shimmer, stir, and whisper “I’ll find you in every life” as you sip.

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