In Episode 07 learn why psyllium husk powder is the magic gluten-free ingredient every baker needs in their kitchen! This complete audio guide teaches you the benefits of psyllium, how it transforms GF breads into soft, fluffy masterpieces, tips for incorporating it in recipes, and the best brand to purchase. Join Melissa Erdelac, gluten-free cookbook and webite author (Mamagourmand), as she shares how to transform gluten-free baked goods into flawless successes!

Show Notes: https://www.magourmand.com/psylliumhuskpowder