I love all things cinnamon roll flavored and these scones are no exception. They come together quickly and give all the delicious flavor of the time consuming yeast based cinnamon rolls. I’ve included two recipes for icing so you can chose your favorite. The cream cheese icing is a bit less sweet than the powdered sugar version, both are delicious. Good for a breakfast, brunch or anytime in-between. I hope you try these fun and simple scones and get your cinnamon roll fix the easy way. Enjoy ~Carolyn

Gluten-free Cinnamon Roll Scones

Makes about nine 3” scones

Cinnamon Sugar mix

4 teaspoon ground cinnamon

4 tablespoons granulated sugar

Dry

1 1/2 cups Cup4Cup Multipurpose Gluten-Free Flour

1/2 cup gluten-free oat flour

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon sweet rice flour

1/2 teaspoon salt

1/2 cup butter cold and cubed

Wet

1 large egg

1/2 cup milk

1/4 cup applesauce, unsweetened

1 teaspoon vanilla extract

Cream Cheese Icing

4 ounces cream cheese, softened

1/4 cup butter, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

-OR-

Powdered Sugar Icing

3/4 cup powdered sugar

2-4 tablespoons milk