If you search the term “gluten-free” on Google you'll get results like “is gluten-free still trending?”, “why is everything gluten-free now?” and “are gluten-free products bad for you?" It’s been over a decade since gluten became a hot health topic and yet people are still confused.  And while the hype for the average person to go gluten-free has died down, gluten-free foods and flours are still popular, and still maintain an aura of health. But, is it deserved? Tune in to find out.

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Credit to MonoSheep for the theme music.