Check out this Gluten-free pancake recipe, created for Celiac disease! Program host Melody Caviness explains how simple, wholesome ingredients such as: oats, cashews, and apples, can replace gluten and eggs while keeping pancakes moist and flavorful. Melody also offers tips for doubling the recipe, making waffles, and using leftovers creatively, showing how vegetarian, cooking can be easy on the digestive system, healthy and delicious.
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