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Americans waste up to 60% of their food when it's on their plates. In Sub-Saharan Africa, it's 5%. So we don't have a food shortage issue, we have a wastage and distribution problem.
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Americans waste up to 60% of their food when it's on their plates. In Sub-Saharan Africa, it's 5%. So we don't have a food shortage issue, we have a wastage and distribution problem.