GMOh! (Genetically Modified Organisms)

Think that you don’t eat genetically modified foods? Think again!  Many foods on the shelves contain something that has been genetically modified.  Maybe you didn’t know this, we sure didn’t until researching this topic. In this episode we discuss the pros and cons of GMOs and how genetic modifications impacts the foods we eat.

According to a Forbes Article, nature is already making changes to food which is considered transgenic. This means that there is DNA from other plants making their way into our foods, naturally. Even organic foods contain these transgenic modifications.  Would we consider these GMOs differently than the ones made in labs?  Make sure you think twice, as beer, tea, peanuts and bananas are some of the few items on this growing list of transgenic foods